A vocation for hospitality and cooking
Generations of farmers, who have a vocation for hospitality and cooking, have been caring for this beautiful area, a natural and untamed environment, for over 60 years.
The Farm was founded by the passion of the owners, the Angella family, for the land of Maremma. Our father Enrico, the farmer, cared for it with passion and dedication, working in these arid fields to produce quality olive oil and wine, and creating the Agritourism in 2006.
Nowadays, it is us Cencini siblings, Mara, Maurizio and Marco, who continue this tradition. We have managed the farmhouse since 2015, and have also recently opened the restaurant.
The structure is divided into three beautiful farmhouses, carefully renovated to accommodate our guests in rooms and flats.
We like to think that you can feel “at home”, enjoying every comfort in a rustic, non-formal environment.
The old farm was originally established as a “real” farm, where the land is cultivated and our products are harvested.
We produce extra-virgin olive oil from our olive grove, which we use in our restaurant and sell to customers.
As well as wine. In our cellar, we produce artisanal white wines, Ansonica and Vermentino, and red Sangiovese. Wines are also served in the restaurant and are always available for sale.