A voyage of exploration of the true flavours of the Maremma region

tagliatelle-ragu-cinghiale-argentarioDiscover – or rediscover – the traditional dishes of the Maremma region and Tuscany!

Simple, wholesome, made with passion from local ingredients by our cook.

Ristorante Monte Argentario is waiting to serve you traditional Tuscan home-made pastas and soups, flavourful local meats and cold cuts, fresh vegetables from the farmers’ garden, locally made cheeses, healthy legumes and traditional desserts in a home-like atmosphere.

All dressed with our own extra virgin olive oil and served with our own wines!

Our restaurant in the old barn recreates the atmosphere of a traditional country inn with a menu that changes with the seasons and features traditional local ingredients and dishes.

We are open for dinner and at lunch time for celebrations and special events, with reservations.